Smoked Arkansas Bacon

$8.00
In stock
Package Weight: 0.50 lbs Price Per Pound: $15.99 Available Quantity: 62

Omega-3 Pork Arkansas Bacon, not cured, no sugar. Made from the shoulder butt. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.



The Arkansas style bacon is thick sliced from the shoulder butt. Smoked but not cured. No sugar. Injected with a sea salt solution and hickory smoked to 140 degrees internal temperature. Ingredients: Pork, Sea Salt, Celery Juice Powder (Celery Powder, Sea Salt). Great to pan fry as is or sprinkle and rub in a course pepper for a peppered bacon. Fry up crisp and use as breakfast fare, or top your salad. It can also be on its own as the perfect snack. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.