Smoked Omega-3 Ham injected with a sea salt solution (sugar free) and hickory smoked to 140 degrees internal temperature. Hams are perfect for a smoker or the oven. Smoked but not cured. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork. Ingredients: Pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt).