Bone-in smoked Omega-3 pork butt portion ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.
Please call the office if you are interested in other sizes weighing 3.6 lbs, 4.5 lbs, 5.1 lbs, or 7.4 lbs.
Smoked Omega-3 Ham injected with a sea salt solution (sugar free) and hickory smoked to 140 degrees internal temperature. Hams are perfect for a smoker or the oven. Smoked but not cured. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork. Ingredients: Pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt).