Our new recipe of Pepperoni consists of Omega-3 Pork and Grass-fed Beef. This recipe is now a blend of half pork and half beef. Sliced. Not cured, no nitrates, no sugar. Our meats are natural and we intentionally do not add Oleoresin of Paprika just to add color. Image is of packaged meat. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.
Smoked Omega-3 Pork and Grass-fed Beef Pepperoni. All natural with no additives for color. Ingredients: Grass-Fed Beef, Omega-3 Pork, Sodium Lactate, Sea Salt, Seasonings: (Spices, Paprika), Celery Juice Powder ( Celery Powder, Sea Salt). This is a great meat topping to add to the grass-fed cheese on your healthy Cauliflower pizza crust. Sliced. Not cured, no nitrates, no sugar. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.