Coco Polo 70% Cocoa Nibs
The process of refining chocolate produces, at one point, small pieces of pure raw cocoa. These are called nibs and are not usually used without further processing. But they can be. They will give you an intense cocoa experience along with a crunchy texture. The result of cocoa nibs and the uniquely formulated Stevia sweetened dark chocolate is, well, "chocolatey." Chocolate has 445 mg of Omega-6 and 82 mg of Omega-3 per 2.5 ounce bar. It takes about one ounce of salmon to offset the omega-3 deficit in one chocolate bar.