Made with Soup Bones from our Omega-3 Turkeys. Because of our specific feeding protocol, these turkeys have exceptional essential fatty acid (EFA) profiles that have tested at 2:1 Omega-6 to Omega-3. Free-range and conventionally fed turkeys generally have unhealthy EFA profiles of about 15:1. Our Slanker Select Omega-3 turkey is even superior to pastured turkey which usually have ratios around 8:1 or higher. This makes our turkey the nation’s most nutritious turkeys – bar none. Ingredients: Omega-3 Turkey Bones, water, sea salt, apple cider vinegar.