Pieces of ox tail
Buffalo ox tail (also oxtail) is the culinary name for the tail of the buffalo. An oxtail is skinned and cut into short lengths. Ox tail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. It is a traditional stock base for a soup. Although traditional preparation usually involves hours of slow cooking, time may be shortened by using a pressure cooker. U.S. raised grass-fed buffalo.