Filters
Coho Boneless Steak Portions
$10.65
Soldout
Keta Salmon Portions
$5.36
Soldout
Sockeye Mince
$7.48
Soldout
Halibut Pacific Steaks USA
$19.27
Wild Swordfish Steaks
$8.10
AHI Tuna Steak
$8.57
Soldout
Keta Salmon Fillets -- small
$13.19
Soldout
Keta Salmon Fillets - Medium
$17.58
Soldout
Keta Salmon Fillets -- large
$29.89
Why Wild-Caught Matters
Not all seafood is created equal. Farmed fish can contain higher levels of toxins, lower nutritional value, and lack the clean flavor of wild harvests. By choosing Slanker’s wild-caught seafood, you’re choosing fish that thrive in their natural habitats and feed on their natural diets. This results in seafood that is not only healthier but also more flavorful. From salmon to Keta & Sockeye, every bite is a taste of nature at its best.
The Flavor of the Sea
Our wild-caught seafood offers a clean, fresh taste with delicate textures that elevate every dish. Whether you’re pan-searing wild salmon, tossing shrimp into a pasta, grilling fish fillets, or preparing a comforting seafood stew, the flavor is vibrant and unmistakably pure. When seafood is harvested the safe and natural way, you can taste the ocean in every bite.
Health Benefits of Wild-Caught Seafood
- Omega-3 Powerhouse: Promotes heart, brain, and joint health.
- Lean Protein: Supports muscle growth and energy without excess fat.
- Rich in Nutrients: A natural source of iodine, selenium, and vitamin D.
- Lower in Contaminants: Cleaner and safer than many farmed alternatives.
Adding seafood to your diet is one of the easiest ways to boost overall wellness, and with Slanker’s, you can trust the source.
