Slanker Grass-Fed Meat

   903-732-GOLD (4653)

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First and of utmost Importance, when we speak of "low and slow" cooking, what we are trying to do is warm up the inside of a steak or roast without overcooking the outside.  This can only be done with relatively low heat and a longer cooking period.  Grass-fed meat tastes best and is more tender when raw (as in steak tartar from a washed steak or a top quality boneless roast)... READ MORE »