Learn a little bit about our story as a company and the people who have made it all possible.
From how it all began in 1999 to today, and what we have planned for the future.
BRYCE CUNNINGHAM
My journey started fresh out of high school when I landed a shipping & receiving job at a company specializing in grass-fed meats, at a small town company called Slankers. From day one, I was hooked—I fell in love with the business, the mission, and the incredible quality of the products we offered.
I told Ted (the previous owner) that if he ever decided to sell, I wanted to be the first to know. Well, he kept his word, and last August, Ted was ready to retire. I had the chance to continue the legacy he built over the past 25 years.
I couldn’t be more excited to carry on Ted’s commitment to quality, education, and sustainable farming. I truly believe in what we do, and I can’t wait to get to know all of you—our amazing customers, the peole who make this business possible. Thank you for your continued support, and here’s to the future of SGFM!
LUKE FINCH
Co-owner, Husband, and father of four wonderful children, I'm blessed to be one of the owners of Slanker’s Grass-Fed Meats, but more than that—we all are passionate about helping families steward their bodies through what they eat.
For over 15 years, my family has lived by the belief that food is medicine. Back in 2011, Erin my wife, followed that calling and became a holistic nutrition practitioner, and a functional diagnostic nutrition practitioner in 2015. That journey only deepened our conviction: the quality of meat you eat truly matters. And not just for our family but also for Slankers
We believe God gave us incredible tools for wellness, and one of those is food. That’s why we’re honored to provide meats raised the right way—clean, nutrient-dense, and full of life—to folks who want to live well and care for the body God gave them.
If you're looking to start your own journey toward healing and health from the inside out, we’d be grateful to walk alongside you one slice of meat at a time.
We love our community
We Love Paris Texas
We began here and we are staying here. We love the community of Paris, Texas and plan on being a part of community events and so much more in the future to help strengthen, educate, and offer new opportunities to the residents.
