January 20, 2020
Ted Slanker
Beef Boneless Chuck Roast
Regular price
$48.57 Regular price Sold out Unit price /Price per pound: $14.99/lb
Round-shaped roast typically cut 2.5 to 3" thick from the chuck. It has a robust beefy flavor and some fat. Use a moist heat method of cooking to soften and tenderize. Suggest cooking "low and slow" in a crock pot. Ladle some juice over the meat when serving. This is an excellent low cost and nutritional roast. U.S. raised grass-fed beef.
*Priced based on average product weight
**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
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Beef Boneless Chuck Roast
Product weight: 3.24 lb
