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$48.95 Regular price Sold out Unit price /*Priced based on average product weight
The most tender roast in the round. It's a smaller boneless roast with shorter cooking times. Very lean. Properly prepared (roasted to an internal temperature of 135 degrees) this roast is the classic red and juicy roast beef that is sliced thin when served. We suggest you purchase beef fat or suet to slice thin and cover the roast while it is cooking to improve flavor and enhance nutrition. U.S. raised grass-fed beef.
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**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
Product weight: 3.16 lb
Looking for the perfect recipe for your meat? Our recipe blog has everything you need to know to make the best dishes for all of our products.