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Lamb Shanks
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$11.20 Regular price Sold out Unit price /*Priced based on average product weight
Grass-fed lamb shank is cut from the arm of shoulder, contains leg bone and part of round shoulder bone, and is covered by a thin layer of fat and fell (a thin, paperlike covering). Lamb shank is usually prepared by braising or by cooking in liquid.
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Lamb Shanks
Product weight: 1.18 lb
