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Omega-3 Smoked Pork Ham Butt Roast
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$86.18 Regular price Sold out Unit price /*Priced based on average product weight
Smoked Omega-3 Ham injected with a sea salt solution (sugar free) and hickory smoked to 140 degrees internal temperature. Hams are perfect for a smoker or the oven. Smoked but not cured. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork. Ingredients: Pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt).
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Omega-3 Smoked Pork Ham Butt Roast
Product weight: 6.9 lb
