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Smoked Ham Steak Ends
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$14.69 Regular price Sold out Unit price /*Priced based on average product weight
End piece left over after cutting the ham steak slices. Great for flavoring. Smoked but not cured. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork. Ingredients: Pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt).Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 average.
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Smoked Ham Steak Ends
Product weight: 1.35 lb
