Smoked Pork Hocks
Sale price
$10.70 | $7.13/lb Regular price $12.59 Sold out Unit price /Price per pound: $7.13/lb
Smoked Omega-3 Pork Hocks. Hickory smoked to an internal temperature of 140 degrees. Perfect for a smoker or crock pot. Smoked but not cured. No nitrates. Hocks are a tough piece of meat that is mostly connective tissue, ligaments and muscle fibers. When cooked low and slow it becomes tender meat. Hocks make a very flavorful broth that's good for making stews and soups. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average. Ingredients: Pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt).
*Priced based on average product weight
**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
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Smoked Pork Hocks
Product weight: 1.5 lb