Human History
The Late Role of Grains and Legumes in the Human Diet, by Loren Cordain, Ph.D
The foods that humanity originally evolved to eat and those we now eat in modern civilization are in many cases significantly different--yet our basic underlying genetic inheritance remains basically the same as it was before, and has evolved only very slightly since then
200 Health/Nutrition Essays
To read more on nutrition, health and disease, go to:
There you will find short essays with substantiating links to scientific sources and additional commentary. Subscribers to the SGFM newsletter are notified about additional postings to the "Columns" section as they occur.
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