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A Review of Fatty Acid Profiles and Antioxidant Content in Grass-Fed and Grain-Fed Beef

A Review of Fatty Acid Profiles and Antioxidant Content in Grass-Fed and Grain-Fed Beef

Research spanning three decades suggests that grass-based diets can significantly...

Nutritional Composition of Red Meat

Nutritional Composition of Red Meat

Raw red muscle meat contains around 20-25 g protein/100 g....

Myths and Facts about Meat Production

Myths and Facts about Meat Production

The American Meat Institute put together a guide for consumers...

The Eating Experience

The Eating Experience

So the health story is great, but what about the...

CLA is Another Advantage

CLA is Another Advantage

"CLA is a fatty acid found in beef and dairy...

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