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$10.90 Regular price Sold out Unit price /*Priced based on average product weight
Pack of neck bones. Cook on low/medium heat in water to make a broth for your favorite soups. For a more rounded out, full flavor, try adding chicken, beef, buffalo, or lamb bones to your broth. This makes for great flavor and great soup in the winter or the summer! Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.
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Product weight: 2.1 lb
Looking for the perfect recipe for your meat? Our recipe blog has everything you need to know to make the best dishes for all of our products.