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Pork Bacon & Bones

At Slanker’s, we believe pork should taste the way it used to—rich, flavorful, and nourishing. Our heritage breed pigs are raised with care on pasture, never with antibiotics or artificial growth enhancers, and fed our Omega Proprietary Feed. This specially formulated ration boosts the animals’ Omega-3 content, improving the balance of healthy fats while enhancing the natural flavor of the meat. The result is pork that’s juicy, tender, and nutrient-dense, with a clean taste you’ll remember. Rooted in respect for animals, land, and community, our pork delivers the health benefits of a better Omega-3 to Omega-6 ratio—without sacrificing the rich, authentic flavor that makes every meal memorable.

Roasted ham with a blurred background
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Raw Smoked Pork Bacon on a wooden cutting board with herbs in the background A piece of medium sliced smoked pork bacon.
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Sliced Smoked Canadian Bacon a wooden cutting board with vegetables around Sliced smoked Canadian bacon on a white background
Smoked Pork Bacon (Thin Sliced) on a pan A piece of smoked pork bacon with a red and white color pattern, characteristic of fresh pork.
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Raw Smoked Arkansas Bacon on a wooden cutting board with vegetables in the background A thick sliced piece of smoked Arkansas bacon.
Raw Pork Shoulder Steak on a wooden cutting board with vegetables in the background A single pork shoulder steak with a bone attached, showing marbling and pink color.
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Pork Meaty Neck Bones on a board Several pork neck bones isolated on a white background.
Pork Soup Bones on a board Assortment of pork soup bones including knuckle, rib, and leg marrow bones.
Pork Jowl Bacon on  board Raw pork jowl bacon slices arranged in a fan-like pattern.
Raw Smoked Pork Bacon Ends on a wooden cutting board with vegetables on a rustic wooden table Chopped smoked pork bacon ends with a pinkish hue and fatty parts, intended for use in cooking.
Raw bacon on a grill pan with vegetables on a wooden surface A slice of fresh medium-sliced side bacon.
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Smoked Jowl Bacon on a rack A rack of smoked jowl bacon with a pinkish hue and a fatty exterior, characteristic of fresh or smoked pork bacon.
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Raw Smoked Ham Steak Ends on a wooden cutting board with vegetables in the background A smoked ham steak end with a browned crust and pinkish meat.
Pork Bacon Ends in a pan Raw pork bacon ends with a visible muscle structure and a pink color
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Why Heritage Pork?

Conventional pork and chicken are typically raised on grain-heavy diets with hormones and antibiotics, resulting in meat overloaded with omega-6 fats that fuel inflammation. At Slanker’s, we take a different approach. Our heritage pork and pasture-raised chicken are raised humanely and finished on our Omega-3 enriched feed, boosting the same healthy fats found in fish oil.

This shift creates meat that supports heart, brain, and joint health while delivering essential nutrients like B12, zinc, and iron. Higher in omega-3s and lower in inflammatory fats, our pork and chicken are a clean, functional protein source that promotes wellness instead of disease.

Best of all, they taste the way meat was meant to—juicy, tender, and full of flavor. Free from hormones and antibiotics, every cut reflects respect for animals, land, and community. It’s pork and chicken as nature intended.


Health Benefits of Heritage Pork
  • Omega-3 Rich: Supports heart health, brain function, and joint mobility.

  • Higher Nutrient Content: Packed with essential vitamins like B12 and minerals like zinc and iron.

  • Naturally Juicy and Tender: Raised on pasture for better marbling and texture.

  • No Hormones or Antibiotics: Just clean, natural pork from pigs raised right.
The Flavor Difference

If you’ve ever thought pork was bland or dry, it’s likely because you haven’t tried real heritage pork. Slanker’s pork is known for its juicy texture, rich marbling, and unforgettable flavor. Whether you’re enjoying a slow-cooked pork shoulder, sizzling bacon for breakfast, or tender pork chops on the grill, the taste is unmistakable. Every bite delivers a balance of savory sweetness that sets it apart from conventional options.

Affordable Quality Without Compromise

We believe good food should be within reach for every family. By working directly with our farmers and suppliers, we keep our prices fair while ensuring the highest standards of quality and animal care. With Slanker’s heritage pork, you don’t have to choose between flavor, health, and affordability—you get all three in every cut.

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