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Beef Ox Tails
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$34.66 Regular price Sold out Unit price /*Priced based on average product weight
Ox tail (also oxtail) is the culinary name for the tail of cattle. An oxtail is skinned and cut into short lengths. Ox tail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. It is a traditional stock base for a soup. Although traditional preparation usually involves hours of slow cooking, the time required may be shortened by using a pressure cooker. U.S. raised grass-fed beef.
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Beef Ox Tails
Product weight: 2.04 lb
