Beef Specialty

Most beef you find in grocery stores is grain-fed and finished in feedlots, which can strip meat of its natural omega-3 fatty acids and reduce it’s nutritional value. At Slanker’s, our cattle are raised entirely in pasture, grazing freely on nutrient-rich grasses from start to finish to develop the best quality meat. This natural diet creates beef that is high in omega-3s, balanced in omega-6s, and rich in vitamins like B12, D, and E. With every cut, you’re fueling your body with clean protein and healthy fats that support heart health, brain function, and overall wellness.

Our Grass-fed grass-finished beef is:

• High in Omega-3s: Supports heart, brain, and joint health.
  
  
• Rich in Conjugated Linoleic Acid (CLA): Helps maintain a healthy metabolism.
  
  
• Lower in Unhealthy Fats: Naturally leaner than grain-fed beef.
  
  
• Packed with Nutrients: A natural source of iron, zinc, and essential vitamins.

Our customers often tell us the difference is unmistakable and are eagerly coming back for more. Our grass fed beef has a rich, robust flavor that grain-fed meat simply can’t match. From juicy ribeye steaks and tender filet mignon to slow-cooked roasts and ground beef for everyday meals, each cut offers a depth of taste that reflects the purity of pasture-raised cattle. Whether you’re grilling for a summer cookout or preparing a nourishing family dinner, Slanker’s Grass Fed Beef transforms every meal into an experience worth savoring. With every bite, you’re giving your family protein that fuels, nourishes, and strengthens.

We believe everyone deserves access to healthy, nutrient-dense food. That’s why we work closely with our ranchers, suppliers, and community to keep our prices affordable without sacrificing quality. By investing in our local food system, we’re able to make premium grass fed beef accessible to more families. We keep our prices reasonable so that you don’t have to break the bank to enjoy healthier meat that’s better for you and the environment.