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Looking for the perfect recipe for your meat? Our recipe blog has everything you need to know to make the best dishes for all of our products.
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$28.98 Regular price Sold out Unit price /*Priced based on average product weight
Beef for stew may be cut from the chuck, brisket, rib, or plate. It usually consists of meaty pieces, cut into 1" or 2" squares and containing at most a small amount of fat. Beef for stew is usually prepared by cooking in liquid. To enhance nutrition and flavor, add beef fat or rendered suet to the stew. U.S. raised grass-fed beef.
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**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
Product weight: 2.0 lb
Looking for the perfect recipe for your meat? Our recipe blog has everything you need to know to make the best dishes for all of our products.