Small pack of fat-added, grass-fed ground buffalo, equipping you to make the juiciest, tastiest, healthiest burgers around! About a 50% grass-fed lean buffalo mixed with 50% grass-fed buffalo fat makes this burger "Keto friendly," especially made for those on a ketogenic diet. Here is an excellent tip for keeping your burger as juicy as possible while allowing it to cook evenly. Shape your burger with a big thumb depression in the middle. Be careful not to overcook and extract too much moisture.
Save any of that perfect cooking buffalo fat for frying your eggs in the morning, sauteing veggies, or pan frying your other lean meats.