Goat

Unlike conventional cheese that’s pasteurized at high temperatures and looses many of it's health benefits in the process, raw sharp cheddar cheese is never subjected to excessive heat. That means the living enzymes, probiotics, and delicate nutrients naturally found in milk remain intact. These living compounds don’t just enhance flavor—they actively support your health.

• Probiotic Powerhouse: Raw cheddar contains beneficial bacteria that aid digestion, support a healthy gut microbiome, and improve nutrient absorption. Since the gut is linked to immunity and even mental health, this makes raw cheese a small but mighty ally for whole-body wellness.
  
  
• Bone & Heart Health: Raw cheddar provides vitamin K2, a rare nutrient that helps direct calcium into your bones and teeth instead of your arteries. This reduces the risk of cardiovascular calcification while strengthening skeletal health.
  
  
• Nutrient Density: Each serving delivers bioavailable calcium, protein, and healthy fats that fuel muscles, bones, and brain function. Because it’s easier to digest than pasteurized cheese, your body gets more from every bite.
  
  

Goat meat has been enjoyed around the world for centuries, but many Americans are only now discovering its incredible taste and nutrition. As one of the leanest red meats available, goat is naturally lower in fat and cholesterol while remaining rich in protein and essential nutrients. Goat meat contains less saturated fats and calories than beef does while remaining high in iron and potassium. And as you know, iron prevents anemia and boosts energy, while the high levels of potassium supports healthy blood pressure and heart rhythm. Don’t over look this underdog of meats when it comes to the healthy choice.

From goat ribs perfect for the smoker, to tender goat steaks, we offer a wide selection of cuts so you can enjoy goat in any style of cooking. Whether you’re slow-braising, grilling, or roasting, our grass fed goat delivers a mild, slightly earthy flavor that surprises many first-time customers with its uniqueness.

• Lean & Heart Healthy: Lower in fat and calories compared to beef or pork.
  
  
• Rich in Omega-3s: Naturally supports heart, brain, and joint health.
  
  
• Nutrient Dense: High in protein, iron, zinc, and B vitamins.
  
  
• Versatile Flavor: A mild, slightly sweet taste that works beautifully in global cuisines.

Choosing grass fed goat meat means choosing a healthier red meat option that doesn’t sacrifice taste.