Omega-3 Smoked Pork Ham Shank Roast

Omega-3 Smoked Pork Ham Shank Roast we inject with a sugar-free sea salt solution, then hickory smoke to an internal temperature of 140°F. For example, we smoke but do not cure this roast, and natural minerals in sea salt may cause light color variation. Also, you can cook it in the oven or finish it on your smoker for a tender result.

This Pork Ham Shank Roast comes from U.S. raised Omega-3 pork, and it shows Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio). Therefore, this smoked cut offers a cleaner fat balance compared to conventional pork. Ingredients remain exact: pork, water, sodium lactate, sea salt, and celery juice powder.

Use this roast for family meals, because it slices well and holds moisture. For a simple ham shank recipe, try slow roasting with vegetables. In addition, the smoked ham shank works well in soups or braises when you need rich pork flavor.

Key Features:

• U.S. raised pork ham shank roast cut from lower leg, bone‑in.

• Smoked but not cured, giving a rich, natural flavor.

• Omega‑3 pork with an Omega‑6:Omega‑3 ratio of approximately 2.5:1 versus 20:1 in typical pork.

• Clean ingredient profile: pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt).

• Ready for a simple ham shank recipe or a classic smoked ham shank preparation.

See more grass-fed beef cuts here. This Pork Ham Shank Roast provides clean nutrition with natural ingredients, no sugar or additives, and it is U.S. raised