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Grass Fed Beef Chuck Eye Steak
Regular price
$18.89 Regular price Sold out Unit price /*Priced based on average product weight
Our grass fed beef chuck eye steak comes from the chuck eye roast, a flavorful cut located next to the ribeye. It shares much of the same marbling and tenderness as the ribeye, making it a great low-cost alternative without sacrificing taste.
If you have ever wondered what is beef chuck eye steak, it is often called the “poor man’s ribeye” because it comes from the same muscle group. This steak delivers excellent flavor when cooked properly and offers great value for everyday meals.
Because it is grass-fed beef, the meat has a clean, rich flavor and a healthier fat profile. The natural balance of Omega-3 and Omega-6 fatty acids supports better nutrition and great taste.
For the best results, marinate before cooking and serve it rare to medium-rare. The light marbling keeps it juicy while the lean texture makes it perfect for grilling, pan-searing, or broiling.
How to cook beef chuck eye steak:
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Grill over medium-high heat for about 4–5 minutes per side.
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Pan-sear in a cast-iron skillet with butter or tallow.
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Slice thin for steak salads or sandwiches.
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Try your favorite beef chuck eye steak recipe for variety.
Each steak is cut from U.S. raised grass-fed beef and trimmed for quality. It provides tender texture, deep beef flavor, and a nutrient-rich profile for everyday dining.
Ingredients: 100% U.S. raised grass-fed beef.
*Free shipping on orders larger than 18 lbs
**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
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Grass Fed Beef Chuck Eye Steak
Product weight: 1.08 lb
