We've got the perfect recipe
Looking for the perfect recipe for your meat? Our recipe blog has everything you need to know to make the best dishes for all of our products.
Beef Chuck Steak
Regular price
$26.08 Regular price Sold out Unit price /*Priced based on average product weight
Chuck steak is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a "7-Bone Roast" or "chuck roast" and is usually cooked with liquid as a pot roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" thick and can be grilled. A flavorful steak but not the most tender. It is better if marinated. Best when served rare. U.S. raised grass-fed beef.
*Free shipping on orders larger than $300.*
**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
Select quantity
Beef Chuck Steak
Product weight: 1.72 lb
