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Beef Knuckle Marrow Bone
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$17.98 Regular price Sold out Unit price /*Priced based on average product weight
These bones from the leg joint are bony and gelatin-rich. They are usually slow-cooked in water as a traditional stock base for soup or stews. U.S. raised grass-fed beef.
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Beef Knuckle Marrow Bone
Product weight: 2.25 lb
