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$13.37 Regular price $15.73 Sold out Unit price /*Priced based on average product weight
The buffalo knuckle joint bone is from the leg joint and is bony and gelatin-rich. This is usually slow-cooked in water as a traditional stock base for soup or stews. U.S. raised grass-fed buffalo.
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**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
Average Product Weight: 1.75 lb
Looking for the perfect recipe for your meat? Our recipe blog has everything you need to know to make the best dishes for all of our products.