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Buffalo Stew Meat
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$29.98 Regular price Sold out Unit price /*Priced based on average product weight
Buffalo meat pieces for stew are usually cut from the chuck, brisket, rib, or plate. They usually consist of meaty pieces, cut into 1" or 2" squares and containing at most small amounts of fat. Buffalo stew pieces are usually prepared by cooking in liquid. To enhance nutrition and flavor, add buffalo fat or suet to the stew. U.S. raised grass-fed buffalo
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Average Product Weight: 2.0 lb
