Ground Pork Breakfast Sausage is made from U.S. raised Omega-3 pork. Each batch combines 70% pork trimmings with a 30% organ mix, including pork heart, pork liver, pork spleen, and pork kidney. The ingredients are sea salt, black pepper, red pepper, sage, and ginger.

This savory mix matches a hearty texture, and it cooks several ways. For example, you can broil, panbroil, panfry, roast, or bake it. Also, the sausage keeps an Omega-6 to Omega-3 ratio of 2.5:1. Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio) shows the difference versus conventional pork.

Use the sausage in breakfast bowls or family recipes. In addition, try it in meatballs, stuffed peppers, or casseroles. You can serve it as a ground pork breakfast skillet or as a pork sausage breakfast patty. Ground Pork Breakfast Sausage cooks through at 160°F for safety and best flavor.

Cooking Tips:

• Cook thoroughly to 160°F, because even cooking keeps juices.

• Crumble and brown for skillet breakfasts with eggs.

• Roast or bake for meatballs and casseroles, and finish with a quick sauté.

• Rest three minutes before serving to keep texture.

Try our other Omega-3 pork products such as pork italian sausage. This product provides clean nutrition with natural ingredients, no sugar or additives, and is U.S. raised.