Pork Italian sausage is an Omega-3 Ground Pork Sausage with a classic Italian spice blend. This pork is Omega-3 pork and U.S. raised, and it pairs well with eggs, rice, or noodles. For example, the italian pork sausage brings fennel and anise notes without added sugar. The ingredients are exact: Omega-3 Pork, Sea Salt, Spices (including Fennel, Pepper, and Anise), Paprika, Garlic Powder, Natural Spice Extractives (including Paprika).

Pork Italian sausage cooks quickly in a skillet and browns evenly. In addition, the product keeps an Omega-6 to Omega-3 ratio of 2.5:1. Conventional pork is 20:1 on average. Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio) explains the nutritional difference. Also, this ground sausage italian works well in homemade dishes that use simple, familiar spices.

Cooking Tips:

• Cook on medium heat until internal temperature reaches 160°F, because even cooking keeps juices.

• Crumble and brown for skillet breakfasts, and add eggs or vegetables.

• Use in pasta or rice bowls, for example with sautéed onions and tomatoes.

Try our other Omega-3 pork products for similar U.S. raised choices. This Pork Italian sausage offers clean nutrition with natural ingredients and no sugar or additives, and it is U.S. raised. See more grass-fed beef cuts here.