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Lamb Arm Chops
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$20.99 Regular price Sold out Unit price /*Priced based on average product weight
Grass-fed lamb arm chops are cut from the shank side of the shoulder and have a circular bone on one side with a good chunk of fat at the opposite end, adding for a great deal of flavor. Though arm chops are often broiled or grilled, braising is the ideal cooking method making this tougher cut much more tender.
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Average Product Weight: 1.2 lb
