Omega-3 Whole Ham is a fresh bone-in ham cut from the upper leg. It comes from U.S. raised Omega-3 pork, and it also suits holidays and family dinners. For example, slow roasting brings natural tenderness and a classic flavor.

Each whole ham offers an Omega-6 to Omega-3 ratio of 2.5:1, compared to conventional pork at about 20:1. Therefore, Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio) explains the cleaner fat profile. This balance supports heart and brain health while enhancing flavor.

In addition, you can bake, roast, or smoke this ham to bring out its natural tenderness. The Omega-3 Whole Ham makes a juicy, flavorful centerpiece, and you can season it with your favorite rub or glaze before cooking. Also, rest the ham before slicing to keep the juices.

Cooking Tips:

• Bake slowly at 325°F until fully cooked.

• Glaze during the final 30 minutes for a caramelized finish.

• Rest the ham before slicing for maximum juiciness.

• Smoke the ham for richer flavor if you prefer a smoked ham BBQ style.

• Serve with vegetables or whole grains for a well‑rounded meal.

See more grass-fed beef cuts here. For buyers asking about whole hams or the whole ham price, this product offers a cleaner fat profile and classic ham flavor. The Omega-3 Whole Ham provides clean nutrition with natural ingredients, no sugar or additives, and it is U.S. raised.