Omega-3 Ground Pork blends about 50% lean Omega-3 pork with 50% Omega-3 pork fat for rich moisture. This mix works for burgers, patties, or sausage blends, and it cooks evenly. For example, keto cooks will like the high-fat profile and low carbs.

We source all meat from U.S. raised animals, and we keep ingredients simple and natural. In addition, the product supports a better fat balance with an Omega-6 to Omega-3 ratio of 2.5:1. Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio) sets it apart from conventional pork. Also, the blend is keto friendly and ready for simple recipes.

Use Omega-3 Ground Pork in everyday meals, because it brings juiciness to burgers and meatballs. For variety, try ground pork dinner ideas such as stir-fries or casseroles. In addition, follow quick ground pork cooking tips for fast weeknight meals.

Cooking Tips:

• Shape into patties or burgers with a small thumb depression to cook evenly.

• Avoid over‑cooking so the meat stays tender and juicy.

• Use in ground pork ideas like meatballs, stir‑fries, or casseroles for variety.

• Mix boldly with simple seasonings (salt, pepper, garlic) to let the meat’s flavor shine.

• Pan‑fry or bake, then serve with roasted vegetables or greens for balance.

See more grass-fed beef cuts here. This product offers clean nutrition, natural ingredients, no sugar or additives, and it is U.S. raised.