Our Omega-3 Pork Lard comes from U.S. raised pigs fed to achieve an Omega‑6 to Omega‑3 ratio of 2.5:1,  compared with the typical 20:1 in conventional pork. We use Omega‑3 pork and maintain clean nutrition with natural ingredients and no additives or sugar. In addition, the product offers the rich cooking fat profile traditional kitchens value.

If you compare labels for organic pork lard, note Slanker focuses on fatty acid balance rather than organic claims. In addition, use small pieces of pork in lard for confit or to add pork flavor to vegetables. Finally, this product is simple and direct, with no added ingredients listed.

Key Features:

• Made from U.S. raised Omega‑3 pork with an ideal 2.5:1 Omega‑6 to Omega‑3 ratio

• Rendered pork fat, pure and simple, no additives or sugar

• Rich, stable fat suited for frying, roasting, or baking

• Supports clean nutrition while delivering traditional cooking performance

• Complements natural‑ingredient recipes and pairs well with other meat cuts

Try our other Omega-3 pork products. This Pork Lard provides clean nutrition with natural ingredients, no sugar or additives, and it is U.S. raised.