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Smoke Pork Ham Butt Roast
A smoked pork ham butt roast with visible fat and lean layers, with a dark rind on one side.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Smoke Pork Ham Butt Roast
A smoked pork ham butt roast with visible fat and lean layers, with a dark rind on one side.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Omega-3 Smoked Pork Ham Butt Roast

$81.19 (~$12.49/lb)

Priced by average product weight, so you know what to expect before checkout.

Omega-3 Smoked Pork Ham Butt Roast is injected with a sea salt solution, sugar-free, then hickory smoked to an internal temperature of 140°F. For example, the roast is smoked but never cured, and it suits the oven or your smoker. Also, natural minerals in sea salt may cause slight color variation, which signals authentic preparation.

Pork Ham Butt Roast comes from U.S. raised Omega-3 pork, and it shows Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio). Therefore, this smoked roast offers a cleaner fat balance than conventional pork. In addition, the ratio supports a more balanced Omega profile while keeping classic ham flavor.

Ingredients are exact: pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt). For cooks who want a reliable smoked pork ham recipe, this roast slices well and holds moisture. Also, if you need a pork fresh ham for a gathering, this cut provides a straightforward cooking path.

Cooking Tips:

  • Preheat your oven or smoker to the recommended temperature and cook until internal temperature reaches at least 140 °F.

  • Let the roast rest for 10 minutes after cooking so juices redistribute.

  • For extra flavor, baste with unsalted butter or a light glaze near the end of cooking.

  • Slice thinly across the grain for the best texture and presentation.

  • Try a simple smoked pork ham recipe by adding your favorite herbs and herbs‑infused olive oil before roasting.

Try our other Omega-3 pork products. This Pork Ham Butt Roast provides clean nutrition, natural ingredients, no sugar or additives when applicable, and it is U.S. raised.

Free shipping and handling on orders of 18 lbs or more.

Stock-up savings: save 3% at 40 lbs, 5% at 60 lbs, 8% at 80 lbs, and 12% at 120 lbs.

Weight
  • Small (6.0-7.0 lbs)
  • Medium (7.4-8.2 lbs)
  • Large (8.4-9.2 lbs)
Select quantity
How it ships

Your order is vacuum sealed, packed with dry ice, and shipped frozen to your door. Orders of 18 lbs or more qualify for free shipping and handling.

Why families stock up

Build a freezer that is ready for weeknight dinners, cookouts, meal prep, and last-minute family meals. Larger orders unlock better savings.

Quality you can trust

Slanker Ranch focuses on clean, nutrient-dense meats with straightforward sourcing, practical value, and flavor your family can feel good about serving.

Shipped frozen to your door. Free shipping and handling on 18+ lbs. Stock up at 40, 60, 80, or 120 lbs for extra savings.

Average Product Weight: 6.5 lb

Omega-3 Smoked Pork Ham Butt Roast
$81.19 (~$12.49/lb)
Smoke Pork Ham Butt Roast
A smoked pork ham butt roast with visible fat and lean layers, with a dark rind on one side.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Why customers come back

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

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Smoke Pork Ham Butt Roast
A smoked pork ham butt roast with visible fat and lean layers, with a dark rind on one side.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice