Omega-3 Smoked Spiral-Cut Ham 1/4 Cut is injected with a sugar-free sea salt solution, and it is hickory smoked to an internal temperature of 140°F. For example, the ham is smoked but not cured, and minerals in sea salt may cause light discoloration. Also, remove the ham from the packaging and place it on a rack in a roasting pan with half an inch of water, apple juice, or lemon or lime juice. Use a meat thermometer and heat only to 140°F, because the ham is fully cooked and overheating causes dryness.

This Smoked Spiral-Cut Ham comes from U.S. raised Omega-3 pork, and it shows Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio). In addition, the smoked pork bone in this ham makes great pea soup, and the roast slices easily for family meals. The ingredients are exact: pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt.

Key Features:

• U.S. raised pork, part of our Ozmega‑3 pork line, featuring a 2.5 : 1 ratio vs 20 : 1 in conventional pork.

• Injected with sea salt solution (sugar-free) and smoked with hickory to 140 °F internal temperature.

• Fully cooked, spiral‑cut ham for easy serving; smoked but not cured.
  Simple ingredients: pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt).

• Natural coloration variation due to sea salt minerals, harmless and expected.

Try our other Omega-3 pork products. This Smoked Spiral-Cut Ham provides clean nutrition, natural ingredients, no sugar or additives when applicable, and it is U.S. raised.