Pepperoni features smoked grass-fed beef and Omega-3 pork, sliced and ready for pizza or sandwiches. For example, the mix uses sea salt, sodium lactate, paprika, and celery juice powder, with no nitrates, no sugar or additives. Also, this product arrives fully cooked and naturally smoked for quick use.

This Pepperoni shows Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio), because the blend includes Omega-3 pork. In addition, the product uses U.S. raised animals and keeps ingredients simple and transparent. Therefore, it works well on a cauliflower crust or as a topping for grilled dishes.

Use pepperoni grill or bake methods for a crisp edge, and try a pepperoni rolls recipe for a handheld snack. For example, slice and place on low heat to render some fat, because that adds flavor without extra ingredients.

Cooking Tips:

• Pre‑heat your oven or grill so the pepperoni slice edges crisp up nicely.

• Use it on a cauliflower crust pizza with grass‑fed cheese for a leaner version of the classic topping.

• Try layering it into pepperoni rolls by wrapping dough around a few slices and baking until golden.

• For grill time, place slices on foil over indirect heat so they don’t flare from the fat drip.

• Store unused slices in the fridge and use within the week to retain freshness and flavour.

This Pepperoni delivers on clean nutrition and trusted U.S. raised sourcing from Slanker’s grass‑fed beef and Omega‑3 pork programme. See more grass-fed beef cuts here.