Pork Baby Back Ribs come from U.S. raised Omega-3 pork, and they work best slow-cooked covered with your favorite Cave Man barbecue sauce mix. For example, cook them in the oven or on a grill or smoker until tender. Also, slow, covered cooking keeps the meat moist and brings out natural flavor.

These Pork Baby Back Ribs show Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio), therefore they offer a cleaner fat balance than conventional pork. In addition, try a simple pork baby back ribs recipe that focuses on low heat and long time. For another idea, use the ribs for classic baby back pork ribs with a light sauce finish. See more grass-fed beef cuts here.

Key Features:

• U.S. raised, using Omega‑3 pork with a 2.5:1 omega‑6 to omega‑3 ratio.

• Clean nutrition, no additives or unnecessary sugars.

• Ideal for slow cooking, grilling or smoking until the meat pulls back from the bones.

• Works with classic baby back pork ribs or pork baby back ribs recipe methods.

This Pork Baby Back Ribs product provides clean nutrition, natural ingredients, no sugar or additives when applicable, and it is U.S. raised.