Pork Boston Butt Roast is a fresh shoulder butt roast that includes the shoulder blade. For example, it is comparable to the chuck roast on a cow. Many people grind their own pork because they prefer this shoulder for its higher fat content. Also, the shoulder makes a flavorful, tender roast when cooked whole.

If covered and cooked until the meat shreds easily, the roast makes tasty taco meat. For a simple pork boston butt roast recipe, cover and cook low and slow until it pulls apart. When roasting a boston butt pork roast, keep heat gentle so connective tissue breaks down and the meat stays moist.

In addition, these roasts come from U.S. raised Omega-3 pork, and they show Slanker’s Omega-3 advantage (2.5:1 vs 20:1 ratio). Therefore, this cut offers a cleaner fat balance than conventional pork, and it works well for grinding or slow roasting. Try our other Omega-3 pork products. 

Cooking Tips:

• Pre‑heat oven to 450°F and roast uncovered for about 30 minutes. 

• After initial high heat, reduce to 250°F and cook 6‑8 hours or until the internal temperature reaches ~195‑200°F. 

• Let the roast rest 15‑30 minutes before slicing or shredding so the juices redistribute. 

• Use in recipes for shredding or serve sliced with your favorite sides, check “roasting a boston butt pork roast” methods for variation.

• Store leftovers in an airtight container and use within a few days for best quality.

This Pork Boston Butt Roast provides clean nutrition, natural ingredients, no sugar or additives when applicable, and it is U.S. raised.