Pork Butterfly Chops are boneless, butterflied loin chops cut to about ¾ inch thick for even, steady cooking. Because they come from the loin, Pork Butterfly Chops stay tender and mild, so they work well for many simple family meals. These lean cuts also do well on the grill or in the oven when you watch the cooking time.

Slanker’s Omega-3 pork offers a clear nutrition advantage, with an Omega-6 to Omega-3 ratio of 2.5:1 versus about 20:1 for conventional pork. As a result, Pork Butterfly Chops give you cleaner, more balanced nutrition in every serving. In addition, these chops suit many butterfly pork chop recipes, from quick skillet meals to gentle oven bakes. You can even serve them alongside leftover grass-fed beef for a hearty plate. All of this comes from U.S. raised animals with clean nutrition, natural ingredients, and no added sugar or artificial additives.

Because these chops are lean, they benefit from a little care in the kitchen. You can look up different butterfly pork chops ideas, then adjust seasoning to fit your favorite sides. Try our other Omega-3 pork products when you want more options for easy meals.

Cooking Tips:

• Marinate the chops to add moisture and flavor before cooking.

• Cook covered in the oven or pan to help keep them juicy.

• Use medium heat instead of high heat to avoid drying the meat.

• Let the chops rest a few minutes before slicing and serving.

Finally, these Pork Butterfly Chops offer clean nutrition, simple preparation, and U.S. raised Omega-3 pork you can feel good about serving.