Pork Country Style Ribs are mostly boneless, meaty pieces cut from the sirloin. Because they are rich and hearty, Pork Country Style Ribs work well for slow cooking in the oven, on the grill, or in a smoker. You can baste them with your favorite sugar free barbecue sauce, then cover and cook until they turn tender.

Slanker’s Omega-3 pork has an Omega-6 to Omega-3 ratio of 2.5:1, while conventional pork averages 20:1. As a result, Pork Country Style Ribs give you a clear Omega-3 advantage in every serving. In addition, these country style pork ribs pair nicely with sauerkraut for a simple, home style meal. You can also serve them beside leftover grass-fed beef for a filling plate that stays focused on real food. With this cut, you support clean nutrition, natural ingredients, and no sugar or additives when applicable to your cooking choices.

Because many people like to know how to cook country style pork ribs, they often look for slow, gentle heat. You can use your own favorite country style pork ribs recipe, then adjust seasonings and sauces to match your family’s tastes. Try our other Omega-3 pork products as well when planning hearty meals. These ribs come from U.S. raised animals, so quality and sourcing stay clear.

Key Features:

• Mostly boneless, meaty pieces from the sirloin

• Ideal for covered, slow cooking in oven, grill, or smoker

• Great with sugar free barbecue sauce or sauerkraut

• Supports clean, Omega-3 focused meal planning

Finally, Pork Country Style Ribs offer hearty flavor, clean nutrition, and U.S. raised Omega-3 pork you can feel good about serving.