Pork Steak is a fresh, bone-in ham slice cut from the hind leg. Each Pork Steak Slice includes a small round bone, which helps the meat cook evenly and keeps the texture satisfying. These steaks are not smoked, so the flavor stays mild and versatile for many simple meals. Because they are sliced thin, a fresh pork ham steak pan fries quickly on the stove top or cooks fast on the grill.

Slanker’s Omega-3 pork offers a clear nutrition edge, with an Omega-6 to Omega-3 ratio of 2.5:1 versus about 20:1 in conventional pork. As a result, Pork Steak gives you more balanced fats in every serving. In addition, these steaks come from U.S. raised animals and support clean nutrition when you season them simply. 

You can use your favorite fresh pork steak recipes, or keep it basic with salt, pepper, and a side of vegetables. They also pair well with leftover grass-fed beef for a hearty plate. Try our other Omega-3 pork products when planning easy weeknight meals.

Cooking Tips:

• Pat the steak dry, then season both sides before cooking.

• Pan fry over medium heat, and turn once for even browning.

• Grill over steady heat instead, and watch closely due to the thin cut.

• Let the steak rest briefly, then slice and serve with simple sides.

Finally, Pork Ham Steak offers quick cooking, clean nutrition, and U.S. raised Omega-3 pork you can feel good about serving.