This Pork Shoulder Roast is a large, flat roast about 2 inches thick, cut from the front leg with a marrow bone in the middle. It cooks low and slow, so it is best prepared in a crock pot for tender, deeply flavored meat. Because it is Omega-3 pork, you get an Omega-6 to Omega-3 ratio of 2.5:1, while conventional pork averages 20:1.

In addition, this Pork Shoulder Roast fits well into many pork shoulder roast recipes for family meals or batch cooking. You can season it simply with salt and pepper, or you can use your favorite rubs and marinades. As a result, it works for classic comfort dishes, healthy meal prep, and slow-cooked soups or stews. Each cut comes from U.S. raised pork and supports clean, nutrient-dense eating.

Because of the bone and rich meat, this Pork Shoulder Roast also suits many pork shoulder steak recipes and slow cooker ideas. You can shred the cooked meat for tacos, slice it for hearty plates, or serve it with roasted vegetables. When you focus on cooking pork shoulder roast slowly, you get tender texture, deep flavor, and satisfying protein in every serving.

Key Features

• Large, flat roast about 2 inches thick from the front leg.

• Center marrow bone for rich flavor and nourishing broth.

• Best prepared in a crock pot or other slow-cooking method.

• Omega-6 to Omega-3 ratio of 2.5:1 vs 20:1 in conventional pork.

• Omega-3 pork from U.S. raised animals for clean, nutrient-dense nutrition you can trust.

Try our other Omega-3 pork products. Each serving features Omega-3 pork from U.S. raised animals, delivering clean, nutrient-dense flavor you can trust.