A Pork Shoulder Steak offers rich flavor with a mix of tender and slightly tougher sections, often with the bone still in. Because of this texture, these steaks respond well to marinating before pan frying, grilling, or baking. You get Slanker’s Omega-3 advantage with an Omega-6 to Omega-3 ratio of 2.5:1, while conventional pork averages 20:1.

When you explore pork shoulder steak recipes, you can use this cut for simple weeknight dinners or slower weekend meals. Marinate the steaks in apple cider vinegar with salt, pepper, paprika, cumin, oregano, thyme if you like, parsley, and fresh or dried onion. As a result, the meat stays juicy, and the flavor works well with a side salad and vegetables. Each steak comes from U.S. raised pork and supports clean nutrition with natural ingredients and no sugar or additives.

If you want to learn how to cook pork shoulder steak for best texture, start low and slow, then finish with a quick sear. In addition, you can use these steaks in many styles of cooking pork shoulder steaks, from cast iron pans to outdoor grills. Try our other Omega-3 pork products or pair with grass-fed beef cuts for varied meals.

Cooking Tips

• Marinate at least 2 hours, or overnight for deeper flavor.

• Bring steaks to room temperature before cooking.

• Sear in a hot pan, then finish at a lower heat until tender.

• Rest the meat before slicing to keep juices in.

• Serve with salad and cooked vegetables for a balanced plate.

Each serving of this Pork Shoulder Steak features Omega-3 pork from U.S. raised animals, delivering clean, nutrient-dense flavor with no sugar or additives.