Pork Soup Bones

Pork Soup Bones from our Omega-3 pork line are ideal for long-simmered stocks and soups. These Pork Soup Bones come as an assortment of knuckle, rib, and leg marrow bones. Because they include both joint and marrow pieces, they help you build a rich base for any pork bone soup or everyday broth. The Omega-6 to Omega-3 ratio is 2.5:1, while conventional pork averages 20:1.

When you want a simple pork bone soup recipe, these Pork Soup Bones let you keep ingredients straightforward. You can combine them with water, salt, and basic vegetables for a clean, slow-simmered stock. In addition, the mix of bone types works well for soups, stews, and sauces that need steady flavor. 

Each pack comes from U.S. raised animals and supports clean nutrition with natural ingredients and no sugar or additives. You can also pair this broth with cuts of grass-fed beef for mixed-protein meals.

Key Features:

• Assortment of knuckle, rib, and leg marrow Pork Soup Bones

• Suited for stock, stew, and pork bone soup bases

• Omega-6 to Omega-3 ratio of 2.5:1 vs 20:1 in conventional pork

• Simple ingredient choice for any pork bone soup recipe

• From Omega-3 pork and U.S. raised animals for clean, nutrient-dense broth.

Each batch of broth from these Pork Soup Bones features Omega-3 pork from U.S. raised animals, supporting clean, nutrient-dense nutrition you can trust. Try our other Omega-3 pork products.