A whole Pork Tenderloin is the most tender muscle on the pig, with a larger end about an inch and a half thick that tapers down. This Pork Tenderloin is ideal to marinate, then grill or bake for simple weekday meals or special dinners. Because it comes from our Omega-3 pork line, you get an Omega-6 to Omega-3 ratio of 2.5:1, while conventional pork averages 20:1. All cuts are U.S. raised for steady quality.

When you look for pork tenderloin recipes, this cut works with simple herbs, citrus marinades, or dry rubs. In addition, it cooks quickly, so you can make pork tenderloin in oven pans or on the grill without much prep time. To avoid dryness, cover the Pork Tenderloin with foil as it finishes. As a result, the meat stays moist and tender. You can pair it with salads, roasted vegetables, or grass-fed beef sides for extra protein.

If you are learning how to cook pork tenderloin, keep the heat moderate and watch the internal temperature closely. Also, allow the cooked Pork Tenderloin to rest before slicing, so the juices stay inside each piece. With only natural ingredients and no sugar or additives, it fits many clean eating plans. Try our other Omega-3 pork products.

Key Features

• Whole Pork Tenderloin, about 1.5 inches thick at the large end

• Most tender pork muscle, ideal for grilling or baking

• Omega-6 to Omega-3 ratio of 2.5:1 vs 20:1 in conventional pork

• Great base for many pork tenderloin recipes and simple marinades

• From Omega-3 pork and U.S. raised animals, with clean nutrition and no added sugar

Each serving of Pork Tenderloin features Omega-3 pork from U.S. raised animals, delivering clean, nutrient-dense flavor you can trust.