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Raw Smoked Arkansas Bacon on a wooden cutting board with vegetables in the background
A thick sliced piece of smoked Arkansas bacon.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice
Raw Smoked Arkansas Bacon on a wooden cutting board with vegetables in the background
A thick sliced piece of smoked Arkansas bacon.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Smoked Arkansas Bacon

$8.00 (~$15.99/lb)

Priced by average product weight, so you know what to expect before checkout.

Smoked Arkansas Bacon is thick sliced from the shoulder butt, smoked but not cured. It contains no sugar and is injected with a sea salt solution, then hickory smoked to 140 degrees internal temperature. Ingredients remain: Pork, Sea Salt, Celery Juice Powder (Celery Powder, Sea Salt).

This bacon cooks well in a pan and crisps quickly for breakfast. In addition, it makes a strong salad topping or a savory snack. Also try rubbing coarse pepper for a peppered style. Smoked Arkansas Bacon pairs simply with eggs, sandwiches, or greens. Try our other Omega-3 pork products for more options.

We use U.S. raised pork and maintain Slanker’s Omega-3 advantage, with an Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average. Therefore, you get clean nutrition and natural ingredients without added sugars or unnecessary additives. Also see more grass-fed beef cuts here.

Cooking Tips:

  • Pan fry slices over medium heat until browned and crisp.

  • For peppered bacon, rub coarse black pepper before frying.

  • Use in a smoked bacon recipe for salads or breakfast sandwiches.

  • Cook slowly to render fat, then drain on paper towels.

Each serving features U.S. raised Omega-3 pork, delivering clean, nutrient-dense flavor you can trust.

Free shipping and handling on orders of 18 lbs or more.

Stock-up savings: save 3% at 40 lbs, 5% at 60 lbs, 8% at 80 lbs, and 12% at 120 lbs.

Select quantity
How it ships

Your order is vacuum sealed, packed with dry ice, and shipped frozen to your door. Orders of 18 lbs or more qualify for free shipping and handling.

Why families stock up

Build a freezer that is ready for weeknight dinners, cookouts, meal prep, and last-minute family meals. Larger orders unlock better savings.

Quality you can trust

Slanker Ranch focuses on clean, nutrient-dense meats with straightforward sourcing, practical value, and flavor your family can feel good about serving.

Shipped frozen to your door. Free shipping and handling on 18+ lbs. Stock up at 40, 60, 80, or 120 lbs for extra savings.

Average Product Weight: 0.5 lb

Smoked Arkansas Bacon
$8.00 (~$15.99/lb)
Raw Smoked Arkansas Bacon on a wooden cutting board with vegetables in the background
A thick sliced piece of smoked Arkansas bacon.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice

Why customers come back

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

Carmen A.

This is the one and only grass fed meat that makes it in my kitchen. I like to support a small local farm and this is the one - out of the few that I tried -which in my opinion has the most quality meat, above par customer service, and weekly specials that make it more affordable in our inflationary policy system.

Ann A.

I order from Slanker Texas Grass Fed meat because there is nothing in the local grocery stores, including "health food" specialty shops, to equal the quality.

Christian R.

The customer service was exceptional as my first 2 orders came to me exactly as promised and my family enjoyed the flavorful meat much more than the grain fed feedlot meat you get at the supermarket.

James D.

My wife started looking for local sources of grass fed beef, and when we found Slanker's, we took a trip up to Paris to visit the farm with our kids two years ago. They were very helpful, had the order ready, and we bought a month's worth of food.
The prices are better than Whole Foods, and the food is closer to the source.

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Raw Smoked Arkansas Bacon on a wooden cutting board with vegetables in the background
A thick sliced piece of smoked Arkansas bacon.
Diagram of a Omega-3 pork, highlighting nutritional benefits and farming practices.
Image telling about Slankers promise, That Slankers ensures fresh quality meat in every cut and slice